Dietary Behavior and Diet Interventions among Structural Firefighters: A Narrative Review

Dietary Behavior and Diet Interventions among Structural Firefighters: A Narrative Review

Structural firefighters (SFFs) are exposed to multiple occupational hazards that affect dietary behavior and can contribute to increased risks of cancer and cardiovascular disease compared to the United States’ general population. Dietary behavior is a feasible modification for positive health outco...

Full description

Bibliographic Details
Main Authors:	Margaux J. Joe, Irene E. Hatsu, Ally Tefft, Sarah Mok, Olorunfemi Adetona
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Nutrients
Subjects:	firefighter diet dietary intake food nutrients calories
Online Access:	https://www.mdpi.com/2072-6643/14/21/4662

Similar Items

Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases
by: Azad Ayeneh pour, et al.
Published: (2020-10-01)

Association between dietary inflammatory index and risk of cardiovascular diseases among firefighters
by: Aniseh Vatandoost, et al.
Published: (2020-01-01)

Association of the Length of Service of 24/48 Firefighters with the Quality of Their Diet and Selected Anthropometric Parameters
by: Karolina Dobrowolska-Zrałka, et al.
Published: (2023-09-01)

Micronutrient deficiency in obese subjects undergoing low calorie diet
by: Damms-Machado Antje, et al.
Published: (2012-06-01)

The relationship between firefighters’ physical performance characteristics and simulated firefighting demands
by: McKayla Schmit, et al.
Published: (2019-06-01)

Feasibility and Perception of a Diet and Exercise Intervention Delivered via Telehealth to Firefighters
by: Stephanie Donahue, et al.
Published: (2022-05-01)

Urban firefighting: Qualitative exploration of occupational challenges faced by firefighters of Kathmandu valley, Nepal
by: Shivani Bhattarai, et al.
Published: (2021-06-01)

Legal status of firefighting entities under the new Firefighting Act and some tax observations
by: Dragan Zlatović, et al.
Published: (2023-12-01)

Dietary net energy levels for growing barrows from 30 to 70 kg
by: Gabriela Puhl Rodrigues, et al.
Published: (2021-11-01)

Physiological Responses to Firefighting in Extreme Temperatures Do Not Compare to Firefighting in Temperate Conditions
by: Stephanie Windisch, et al.
Published: (2017-08-01)

Associations between religious/spiritual beliefs and behaviours and dietary patterns: analysis of the parental generation in a prospective cohort study (ALSPAC) in Southwest England
by: Daniel Major-Smith, et al.
Published: (2023-12-01)

Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review
by: Ridhima Kapoor, et al.
Published: (2022-12-01)

Study on obesity and Influence of dietary factors on the weight status of an adult population in Jamnagar city of Gujarat: A cross-sectional analytical study
by: Vadera Bhavin, et al.
Published: (2010-01-01)

Effects of individualized dietary counseling on nutritional status and quality of life in post-discharge patients after surgery for gastric cancer: A randomized clinical trial
by: Hongxia Yan, et al.
Published: (2023-02-01)

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint
by: Gregory J. Privitera, et al.
Published: (2012-01-01)

Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
by: Marcela D. Radtke, et al.
Published: (2023-01-01)

Perceptions of Turkish Forest Firefighters on In-Service Trainings
by: Ismail Safak, et al.
Published: (2023-01-01)

Low-calorie dieting for dummies /
by: McQuillan, Susan, 1953-
Published: (2006)

Firefighters: Hostility and world assumptions
by: Shannon L. Wagner, et al.
Published: (2022-12-01)

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
by: Carina Madelen Saunders, et al.
Published: (2019-12-01)

Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk
by: WANG Fangmin, YE Xingwang, ZHOU Xuezhen, JIN Qingzhe, LIU Zhengdong, YAN Zhiyuan, WEI Wei, WANG Xingguo
Published: (2023-12-01)

Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS)
by: Yonatal Mesfin Tefera, et al.
Published: (2022-10-01)

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
by: Dimitra Karageorgou, et al.
Published: (2024-01-01)

The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
by: Erin Hennessy, et al.
Published: (2023-01-01)

Nutrition Transition with Accelerating Urbanization? Empirical Evidence from Rural China
by: Yanjun Ren, et al.
Published: (2021-03-01)

A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
by: Shu Zhang, et al.
Published: (2019-07-01)

The I love NY diet /
by: 237596 Myerson, Bess, et al.
Published: (1982)

Does a Plant-Based Diet Stand Out for Its Favorable Composition for Heart Health? Dietary Intake Data from a Randomized Controlled Trial
by: Justina Dressler, et al.
Published: (2022-11-01)

Comparison between Self-Completed and Interviewer-Administered 24-Hour Dietary Recalls in Cancer Survivors: Sampling Bias and Differential Reporting
by: Rana Conway, et al.
Published: (2022-12-01)

Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality
by: Jade Willey, et al.
Published: (2020-07-01)

Perinatal dietary patterns and symptomatic depression: A prospective cohort study
by: Lin‐Chien Chan, et al.
Published: (2024-01-01)

Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac
by: Catalina Ballestero-Fernández, et al.
Published: (2021-05-01)

Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)
by: Farhad Vahid, et al.
Published: (2021-12-01)

Impact of Gut Microbiota on the Association between Diet and Depressive Symptoms in Breast Cancer
by: Gusonghan Maitiniyazi, et al.
Published: (2022-03-01)

Cancer and Potential Prevention with Lifestyle among Career Firefighters: A Narrative Review
by: Amalia Sidossis, et al.
Published: (2023-04-01)

Fitness for Work Evaluation of Firefighters in Tehran
by: Ramin Mehrdad, et al.
Published: (2013-04-01)

Fitness for Work Evaluation of Firefighters in Tehran
by: Ramin Mehrdad, et al.
Published: (2013-04-01)

Data Resource Profile: Nutrition Data in the VA Million Veteran Program
by: Xuan-Mai T. Nguyen, et al.
Published: (2024-03-01)

Sex-Specific Differences in Nutrient Intake in Late Preterm Infants
by: Pradeep Alur, et al.
Published: (2024-02-01)

Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot Study
by: Annamaria Altomare, et al.
Published: (2021-04-01)