The Scavenging Effect of Myoglobin from Meat Extracts toward Peroxynitrite Studied with a Flow Injection System Based on Electrochemical Reduction over a Screen-Printed Carbon Electrode Modified with Cobalt Phthalocyanine: Quantification and Kinetics

The Scavenging Effect of Myoglobin from Meat Extracts toward Peroxynitrite Studied with a Flow Injection System Based on Electrochemical Reduction over a Screen-Printed Carbon Electrode Modified with Cobalt Phthalocyanine: Quantification and Kinetics

The scavenging activity of myoglobin toward peroxynitrite (PON) was studied in meat extracts, using a new developed electrochemical method (based on cobalt phthalocyanine-modified screen-printed carbon electrode, SPCE/CoPc) and calculating kinetic parameters of PON decay (such as half-time and appar...

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Bibliographic Details
Main Authors: Ioana Silvia Hosu, Diana Constantinescu-Aruxandei, Florin Oancea, Mihaela Doni
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Biosensors
Subjects:
electrocatalysis
peroxynitrite
flow injection analysis
meat extracts
myoglobin
cobalt phthalocyanine
Online Access:https://www.mdpi.com/2079-6374/11/7/220

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