APA (7th ed.) Citation

Kia, P. S., Sadeghi, A., Kashaninejad, M., Zarali, M., & Khomeiri, M. (2024). Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread. Elsevier.

Chicago Style (17th ed.) Citation

Kia, Parvin Shayesteh, Alireza Sadeghi, Mahdi Kashaninejad, Maryam Zarali, and Morteza Khomeiri. Application of Controlled Fermented Amaranth Supplemented with Purslane (Portulaca Oleracea) Powder to Improve Technological Functionalities of Wheat Bread. Elsevier, 2024.

MLA (9th ed.) Citation

Kia, Parvin Shayesteh, et al. Application of Controlled Fermented Amaranth Supplemented with Purslane (Portulaca Oleracea) Powder to Improve Technological Functionalities of Wheat Bread. Elsevier, 2024.