Editorial: Food of the future: Algae and aquaculture

Editorial: Food of the future: Algae and aquaculture

Bibliographic Details
Main Authors: Qian Lu, Slađana Rakita, Carmen Navarro-Guillén
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
algae
aquaculture
sustainability
nutrient bioavailability
human health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1177886/full
Description
ISSN:2296-861X

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