The Potential of/for 'Slow': Slow Tourists and Slow Destinations

Slow tourism practices are nothing new; in fact, they were once the norm and still are for millions of people whose annual holiday is spent camping, staying in caravans, rented accommodation, with friends and relations or perhaps in a second home, who immerse themselves in their holiday environment...

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Main Authors: J. Guiver, P. McGrath, K.Torkington
Format: Article
Language:English
Published: Universidade do Algarve 2016-05-01
Series:Dos Algarves
Subjects:
Online Access:http://www.dosalgarves.com/revistas/N27/1rev27.pdf
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author J. Guiver
P. McGrath
K.Torkington
author_facet J. Guiver
P. McGrath
K.Torkington
author_sort J. Guiver
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description Slow tourism practices are nothing new; in fact, they were once the norm and still are for millions of people whose annual holiday is spent camping, staying in caravans, rented accommodation, with friends and relations or perhaps in a second home, who immerse themselves in their holiday environment, eat local food, drink local wine and walk or cycle around the area. So why a special edition about slow tourism? Like many aspects of life once considered normal (such as organic farming or free-range eggs), the emergence of new practices has highlighted differences and prompted a re-evaluation of once accepted practices and values. In this way, the concept of ‘slow tourism’ has recently appeared as a type of tourism that contrasts with many contemporary mainstream tourism practices. It has also been associated with similar trends already ‘branded’ slow: slow food and cittaslow (slow towns) and concepts such as mindfulness, savouring and well-being.
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spelling doaj.art-24c2bc7ff5b54d62bf8b0e2ec3e734ce2023-01-02T16:58:44ZengUniversidade do AlgarveDos Algarves2182-55802016-05-012751010.18089/DAMeJ.2016.27.0The Potential of/for 'Slow': Slow Tourists and Slow DestinationsJ. Guiver0P. McGrath1K.Torkington2Institute of Transport and Tourism, University of Central Lancashire, UKInstitute of Transport and Tourism, University of Central Lancashire, UKEscola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve, PortugalSlow tourism practices are nothing new; in fact, they were once the norm and still are for millions of people whose annual holiday is spent camping, staying in caravans, rented accommodation, with friends and relations or perhaps in a second home, who immerse themselves in their holiday environment, eat local food, drink local wine and walk or cycle around the area. So why a special edition about slow tourism? Like many aspects of life once considered normal (such as organic farming or free-range eggs), the emergence of new practices has highlighted differences and prompted a re-evaluation of once accepted practices and values. In this way, the concept of ‘slow tourism’ has recently appeared as a type of tourism that contrasts with many contemporary mainstream tourism practices. It has also been associated with similar trends already ‘branded’ slow: slow food and cittaslow (slow towns) and concepts such as mindfulness, savouring and well-being.http://www.dosalgarves.com/revistas/N27/1rev27.pdfslow tourismstate of the artresearcheditorial
spellingShingle J. Guiver
P. McGrath
K.Torkington
The Potential of/for 'Slow': Slow Tourists and Slow Destinations
Dos Algarves
slow tourism
state of the art
research
editorial
title The Potential of/for 'Slow': Slow Tourists and Slow Destinations
title_full The Potential of/for 'Slow': Slow Tourists and Slow Destinations
title_fullStr The Potential of/for 'Slow': Slow Tourists and Slow Destinations
title_full_unstemmed The Potential of/for 'Slow': Slow Tourists and Slow Destinations
title_short The Potential of/for 'Slow': Slow Tourists and Slow Destinations
title_sort potential of for slow slow tourists and slow destinations
topic slow tourism
state of the art
research
editorial
url http://www.dosalgarves.com/revistas/N27/1rev27.pdf
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