APA aipamena

Trisnawati, M. I., & Nisa, F. C. (2014). PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style aipamena

Trisnawati, Merina Iing, and Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.

MLA aipamena

Trisnawati, Merina Iing, and Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.