APA (7 वां संस्करण) प्रशस्ति पत्र

Trisnawati, M. I., & Nisa, F. C. (2014). PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

Trisnawati, Merina Iing, और Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

Trisnawati, Merina Iing, और Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.

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