Trisnawati, M. I., & Nisa, F. C. (2014). PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Trisnawati, Merina Iing, và Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Trisnawati, Merina Iing, và Fithri Choirun Nisa. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.