Effects of hybrid and maturity stage on in vitro rumen digestibility of immature corn grain

Effects of hybrid and maturity stage on in vitro rumen digestibility of immature corn grain

This study aimed to evaluate the influences of hybrids (HYB) and maturity stage (SAMP) on <em>in vitro</em> rumen digestibility of immature corn grain. Four HYB (Gigantic, Y43, Klips and 9575) from the FAO group 700 were grown under identical agronomic conditions. First sampling (T1) was...

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Bibliographic Details
Main Authors:	Sadek Ahmed, Isabella Grecchi, Valentina Ficuciello, Nicola Bacciu, Andrea Minuti, Paolo Bani
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-07-01
Series:	Italian Journal of Animal Science
Subjects:	Corn genotypes, Maturity, In vitro, Starch digestibility
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3149

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