Cross sectional study about nutritional risk factors of metabolically unhealthy obesity

Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in particular a healthy lifestyle and diet. The aim o...

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Main Authors: Ben Othman Rym, Berriche Olfa, Gamoudi Amel, Mizouri Ramla, Jerab Donia, Ben Amor Nadia, Mahjoub Faten, Jamoussi Henda
Format: Article
Language:English
Published: Sciendo 2023-03-01
Series:Romanian Journal of Internal Medicine
Subjects:
Online Access:https://doi.org/10.2478/rjim-2022-0023
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author Ben Othman Rym
Berriche Olfa
Gamoudi Amel
Mizouri Ramla
Jerab Donia
Ben Amor Nadia
Mahjoub Faten
Jamoussi Henda
author_facet Ben Othman Rym
Berriche Olfa
Gamoudi Amel
Mizouri Ramla
Jerab Donia
Ben Amor Nadia
Mahjoub Faten
Jamoussi Henda
author_sort Ben Othman Rym
collection DOAJ
description Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in particular a healthy lifestyle and diet. The aim of this study was to study the anthropometric, nutritional and biological profile of two groups: obese with metabolic syndrome (MS+) and obese without metabolic syndrome (MS-).
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spelling doaj.art-24d686c71a834bfdad24e9b743a75cff2023-04-11T17:35:39ZengSciendoRomanian Journal of Internal Medicine2501-062X2023-03-01611536210.2478/rjim-2022-0023Cross sectional study about nutritional risk factors of metabolically unhealthy obesityBen Othman Rym0Berriche Olfa1Gamoudi Amel2Mizouri Ramla3Jerab Donia4Ben Amor Nadia5Mahjoub Faten6Jamoussi Henda7University of Tunis El Manar, Faculty of Medicine of TunisNational Institute of Nutrition and Food Technology Service ANational Institute of Nutrition and Food Technology Service AUniversity of Tunis El Manar, Faculty of Medicine of TunisNational Institute of Nutrition and Food Technology Service ANational Institute of Nutrition and Food Technology Service ANational Institute of Nutrition and Food Technology Service ANational Institute of Nutrition and Food Technology Service AIntroduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in particular a healthy lifestyle and diet. The aim of this study was to study the anthropometric, nutritional and biological profile of two groups: obese with metabolic syndrome (MS+) and obese without metabolic syndrome (MS-).https://doi.org/10.2478/rjim-2022-0023obesitymediterranean dietmetabolic syndromesleep disorderolive oil
spellingShingle Ben Othman Rym
Berriche Olfa
Gamoudi Amel
Mizouri Ramla
Jerab Donia
Ben Amor Nadia
Mahjoub Faten
Jamoussi Henda
Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
Romanian Journal of Internal Medicine
obesity
mediterranean diet
metabolic syndrome
sleep disorder
olive oil
title Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
title_full Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
title_fullStr Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
title_full_unstemmed Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
title_short Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
title_sort cross sectional study about nutritional risk factors of metabolically unhealthy obesity
topic obesity
mediterranean diet
metabolic syndrome
sleep disorder
olive oil
url https://doi.org/10.2478/rjim-2022-0023
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