Authentication of Laying Hen Housing Systems Based on Egg Yolk Using <sup>1</sup>H NMR Spectroscopy and Machine Learning
(1) Background: The authenticity of eggs in relation to the housing system of laying hens is susceptible to food fraud due to the potential for egg mislabeling. (2) Methods: A total of 4188 egg yolks, obtained from four different breeds of laying hens housed in colony cage, barn, free-range, and org...
Main Authors: | Greta Bischof, Edwin Januschewski, Andreas Juadjur |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/7/1098 |
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