Electrode Modified with Manganese Dioxide Nanorods for the Simultaneous Voltammetric Determination of Food Colorants
Synthetic colorants, in particular tartrazine and brilliant blue FCF, are widely used in food chemistry and technology although they can give negative health effects of various severities. Therefore, sensitive, selective, simple, and reliable methods for the quantification of these dyes are required...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/31/1/12 |