Changes in phenolic content, composition, and antioxidant activity of blood oranges during cold and on-tree storage

Changes in phenolic content, composition, and antioxidant activity of blood oranges during cold and on-tree storage

Citrus fruits are rich in phenolic compounds that possess several health benefits. However, few studies have focused on the changes in phenolic compounds in citrus fruits during postharvest storage. This study dynamically monitored the phenolic content, components and antioxidant activity of ‘Tarocc...

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Bibliographic Details
Main Authors:	Ji-chun ZHAO, Miao AO, Xiao-qin HE, Wei-zhou LI, Li-li DENG, Kai-fang ZENG, Jian MING
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Journal of Integrative Agriculture
Subjects:	‘Tarocco’ blood orange polyphenol components antioxidant ability phenylpropanoid pathway on-tree storage
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311922002180

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