Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis

Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly var...

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Main Authors: Peteh Mehdi Nkebiwe, Jonas D. Stevens Lekfeldt, Sarah Symanczik, Cécile Thonar, Paul Mäder, Asher Bar-Tal, Moshe Halpern, Borbala Biró, Klára Bradáčová, Pedro C. Caniullan, Krishna K. Choudhary, Vincenza Cozzolino, Emilio Di Stasio, Stefan Dobczinski, Joerg Geistlinger, Angelika Lüthi, Beatriz Gómez-Muñoz, Ellen Kandeler, Flora Kolberg, Zsolt Kotroczó, Martin Kulhanek, Filip Mercl, Guy Tamir, Narges Moradtalab, Alessandro Piccolo, Albino Maggio, Dinah Nassal, Magdolna Zita Szalai, Katalin Juhos, Ciprian G. Fora, Andreea Florea, Gheorghe Poşta, Karl Fritz Lauer, Brigitta Toth, Pavel Tlustoš, Isaac K. Mpanga, Nino Weber, Markus Weinmann, Uri Yermiyahu, Jakob Magid, Torsten Müller, Günter Neumann, Uwe Ludewig, Andreas de Neergaard
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1333249/full
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author Peteh Mehdi Nkebiwe
Jonas D. Stevens Lekfeldt
Sarah Symanczik
Cécile Thonar
Paul Mäder
Asher Bar-Tal
Moshe Halpern
Moshe Halpern
Borbala Biró
Klára Bradáčová
Pedro C. Caniullan
Krishna K. Choudhary
Vincenza Cozzolino
Emilio Di Stasio
Stefan Dobczinski
Joerg Geistlinger
Angelika Lüthi
Beatriz Gómez-Muñoz
Ellen Kandeler
Flora Kolberg
Zsolt Kotroczó
Martin Kulhanek
Filip Mercl
Guy Tamir
Guy Tamir
Narges Moradtalab
Alessandro Piccolo
Albino Maggio
Dinah Nassal
Magdolna Zita Szalai
Katalin Juhos
Ciprian G. Fora
Andreea Florea
Gheorghe Poşta
Karl Fritz Lauer
Brigitta Toth
Brigitta Toth
Pavel Tlustoš
Isaac K. Mpanga
Nino Weber
Markus Weinmann
Uri Yermiyahu
Jakob Magid
Torsten Müller
Günter Neumann
Uwe Ludewig
Andreas de Neergaard
Andreas de Neergaard
author_facet Peteh Mehdi Nkebiwe
Jonas D. Stevens Lekfeldt
Sarah Symanczik
Cécile Thonar
Paul Mäder
Asher Bar-Tal
Moshe Halpern
Moshe Halpern
Borbala Biró
Klára Bradáčová
Pedro C. Caniullan
Krishna K. Choudhary
Vincenza Cozzolino
Emilio Di Stasio
Stefan Dobczinski
Joerg Geistlinger
Angelika Lüthi
Beatriz Gómez-Muñoz
Ellen Kandeler
Flora Kolberg
Zsolt Kotroczó
Martin Kulhanek
Filip Mercl
Guy Tamir
Guy Tamir
Narges Moradtalab
Alessandro Piccolo
Albino Maggio
Dinah Nassal
Magdolna Zita Szalai
Katalin Juhos
Ciprian G. Fora
Andreea Florea
Gheorghe Poşta
Karl Fritz Lauer
Brigitta Toth
Brigitta Toth
Pavel Tlustoš
Isaac K. Mpanga
Nino Weber
Markus Weinmann
Uri Yermiyahu
Jakob Magid
Torsten Müller
Günter Neumann
Uwe Ludewig
Andreas de Neergaard
Andreas de Neergaard
author_sort Peteh Mehdi Nkebiwe
collection DOAJ
description Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.
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spelling doaj.art-24ed3794fc1144fc8427c39f9ccd467c2024-04-02T14:51:29ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-04-011510.3389/fpls.2024.13332491333249Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysisPeteh Mehdi Nkebiwe0Jonas D. Stevens Lekfeldt1Sarah Symanczik2Cécile Thonar3Paul Mäder4Asher Bar-Tal5Moshe Halpern6Moshe Halpern7Borbala Biró8Klára Bradáčová9Pedro C. Caniullan10Krishna K. Choudhary11Vincenza Cozzolino12Emilio Di Stasio13Stefan Dobczinski14Joerg Geistlinger15Angelika Lüthi16Beatriz Gómez-Muñoz17Ellen Kandeler18Flora Kolberg19Zsolt Kotroczó20Martin Kulhanek21Filip Mercl22Guy Tamir23Guy Tamir24Narges Moradtalab25Alessandro Piccolo26Albino Maggio27Dinah Nassal28Magdolna Zita Szalai29Katalin Juhos30Ciprian G. Fora31Andreea Florea32Gheorghe Poşta33Karl Fritz Lauer34Brigitta Toth35Brigitta Toth36Pavel Tlustoš37Isaac K. Mpanga38Nino Weber39Markus Weinmann40Uri Yermiyahu41Jakob Magid42Torsten Müller43Günter Neumann44Uwe Ludewig45Andreas de Neergaard46Andreas de Neergaard47Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, DenmarkDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, SwitzerlandDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, SwitzerlandDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, SwitzerlandInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, IsraelInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, IsraelGilat Research Center, Agricultural Research Organization, Gilat, IsraelDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, HungaryInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, IsraelCentro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, ItalyDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, ItalyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark0Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, CzechiaInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, IsraelGilat Research Center, Agricultural Research Organization, Gilat, IsraelInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyCentro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, ItalyDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, Italy0Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, GermanyDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, HungaryDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, RomaniaInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany3Institute of Food Science, Faculty of Agricultural and Food Sciences and Agricultural Management, University of Debrecen, Debrecen, Hungary1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, CzechiaInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyGilat Research Center, Agricultural Research Organization, Gilat, IsraelFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, DenmarkInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, GermanyFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark4Roskilde University, Roskilde, DenmarkBiostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.https://www.frontiersin.org/articles/10.3389/fpls.2024.1333249/fullmeta-analysisPGPMsbiostimulantsbiofertilizersphosphorusmaize
spellingShingle Peteh Mehdi Nkebiwe
Jonas D. Stevens Lekfeldt
Sarah Symanczik
Cécile Thonar
Paul Mäder
Asher Bar-Tal
Moshe Halpern
Moshe Halpern
Borbala Biró
Klára Bradáčová
Pedro C. Caniullan
Krishna K. Choudhary
Vincenza Cozzolino
Emilio Di Stasio
Stefan Dobczinski
Joerg Geistlinger
Angelika Lüthi
Beatriz Gómez-Muñoz
Ellen Kandeler
Flora Kolberg
Zsolt Kotroczó
Martin Kulhanek
Filip Mercl
Guy Tamir
Guy Tamir
Narges Moradtalab
Alessandro Piccolo
Albino Maggio
Dinah Nassal
Magdolna Zita Szalai
Katalin Juhos
Ciprian G. Fora
Andreea Florea
Gheorghe Poşta
Karl Fritz Lauer
Brigitta Toth
Brigitta Toth
Pavel Tlustoš
Isaac K. Mpanga
Nino Weber
Markus Weinmann
Uri Yermiyahu
Jakob Magid
Torsten Müller
Günter Neumann
Uwe Ludewig
Andreas de Neergaard
Andreas de Neergaard
Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
Frontiers in Plant Science
meta-analysis
PGPMs
biostimulants
biofertilizers
phosphorus
maize
title Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
title_full Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
title_fullStr Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
title_full_unstemmed Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
title_short Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
title_sort effectiveness of bio effectors on maize wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in europe and israel a meta analysis
topic meta-analysis
PGPMs
biostimulants
biofertilizers
phosphorus
maize
url https://www.frontiersin.org/articles/10.3389/fpls.2024.1333249/full
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