Collection methods to preserve nutritive and physicochemical properties of unfermented coconut (Cocos nucifera) sap
Quality evaluation of unfermented coconut (Cocosnucifera) sap was done using two sap collection methods of application of Hal bark (Vateria acuminate) to the clay pots of 4L (TM) and novel sap collection method (NSCM), during 12 hours (from 6pm to 6 am). The novel sap collecting device is a recent i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Coconut Community
2023-07-01
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| Series: | CORD |
| Subjects: | |
| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/456 |