A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

In this study, it was aimed to utilize artichoke leaf powder (

Bibliographic Details
Main Authors:	Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2020-02-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	enginar yaprağı atık fonksiyonel gıda kraker toplam diyet lif
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/3052

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