From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete and uneconomical for societies and the environment, while circular thinking in production systems and its effective adoption...

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Bibliographic Details
Main Authors: Yassine Jaouhari, F. Travaglia, L. Giovannelli, A. Picco, E. Oz, F. Oz, M. Bordiga
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
food waste
valorization
sustainability
circular economy
nutraceuticals
cosmetics
Online Access:https://www.mdpi.com/2304-8158/12/11/2183

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