FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSES
<p>The article deals with the overall situation of horse breeding in Ukraine and dynamics of the problem of reducing herd of horses. Also considered distribution of population of horses on farms of different ownership structure and the production of feed for farm animals, including horses.<...
Main Authors: | B. YEGOROV, E. VOYETSKA, A. TCIUNDYK |
---|---|
Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2016-08-01
|
Series: | Zernovì Produkti ì Kombìkorma |
Subjects: | |
Online Access: | http://journals.gsjp.eu/index.php/gpmf/article/view/143 |
Similar Items
-
Pelleting properties and pellet quality of apple pomace
by: Maslovarić Marijana D., et al.
Published: (2015-01-01) -
Response surface analysis and process optimization of twin screw extrusion of apple pomace blended snacks
by: SHAHZAD FAISAL, et al.
Published: (2017-11-01) -
SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS
by: B. Yegorov, et al.
Published: (2018-12-01) -
Modeling of the Drying Process of Apple Pomace
by: Weronika Tulej, et al.
Published: (2022-01-01) -
Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions
by: Chandran M. Ajila, et al.
Published: (2015-06-01)