Bisphenol A (BPA) Directly Activates the G Protein-Coupled Estrogen Receptor 1 and Triggers the Metabolic Disruption in the Gonadal Tissue of <i>Apostichopus japonicus</i>

The sea cucumber, <i>Apostichopus japonicus,</i> is a marine benthic organism that feeds on small benthic particulate matter and is easily affected by pollutants. Bisphenol A (BPA, 4,4′-isopropylidenediphenol) has been identified as an endocrine disruptor. It is ubiquitously detectable i...

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Bibliographic Details
Main Authors: Jieyi Yuan, Jingwen Yang, Xiuwen Xu, Zexianghua Wang, Zhijing Jiang, Zhiqing Ye, Yucheng Ren, Qing Wang, Tianming Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Biology
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Online Access:https://www.mdpi.com/2079-7737/12/6/798
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Summary:The sea cucumber, <i>Apostichopus japonicus,</i> is a marine benthic organism that feeds on small benthic particulate matter and is easily affected by pollutants. Bisphenol A (BPA, 4,4′-isopropylidenediphenol) has been identified as an endocrine disruptor. It is ubiquitously detectable in oceans and affects a variety of marine animals. It functions as an estrogen analog and typically causes reproductive toxicity by interfering with the endocrine system. To comparatively analyze the reproductive effects of estradiol (E<sub>2</sub>) and BPA on sea cucumbers, we identified a G protein-coupled estrogen receptor 1 (GPER1) in <i>A. japonicus</i> and investigated its effects on reproduction. The results showed that BPA and E<sub>2</sub> exposure activated <i>A. japonicus</i> AjGPER1, thereby mediating the mitogen-activated protein kinase signaling pathways. High-level expression of <i>AjGPER1</i> in the ovarian tissue was confirmed by qPCR. Furthermore, metabolic changes were induced by 100 nM (22.83 μg/L) BPA exposure in the ovarian tissue, leading to a notable increase in the activities of trehalase and phosphofructokinase. Overall, our findings suggest that AjGPER1 is directly activated by BPA and affects sea cucumber reproduction by disrupting ovarian tissue metabolism, suggesting that marine pollutants pose a threat to the conservation of sea cucumber resources.
ISSN:2079-7737