Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (<i>Olea europaea</i> var. <i>sylvestris</i>)
Wild olive trees have important potential, but, to date, the oil from wild olives has not been studied significantly, especially from an analytical point of view. In Spain, the wild olive tree is called “<i>Acebuche</i>” and its fruit “<i>Acebuchina</i>”. The objective of thi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/5/1304 |