Researches Regarding Microbiological Parameters Values of Telemea Cheese
The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 u...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-10-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/1525 |
_version_ | 1827288690823528448 |
---|---|
author | Andra Suler Dana Popa Răzvan Popa Carmen Nicolae Marius Maftei |
author_facet | Andra Suler Dana Popa Răzvan Popa Carmen Nicolae Marius Maftei |
author_sort | Andra Suler |
collection | DOAJ |
description | The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units). |
first_indexed | 2024-04-24T11:34:57Z |
format | Article |
id | doaj.art-250a6c403915490a980c6b9931c6f7d3 |
institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:34:57Z |
publishDate | 2023-10-01 |
publisher | Agroprint Timisoara |
record_format | Article |
series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-250a6c403915490a980c6b9931c6f7d32024-04-10T05:27:58ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014323773771525Researches Regarding Microbiological Parameters Values of Telemea CheeseAndra Suler0Dana Popa1Răzvan Popa2Carmen Nicolae3Marius Maftei4University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaThe main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).https://spasb.ro/index.php/public_html/article/view/1525microbiological parameterstechnologyhygienically solutionquality |
spellingShingle | Andra Suler Dana Popa Răzvan Popa Carmen Nicolae Marius Maftei Researches Regarding Microbiological Parameters Values of Telemea Cheese Scientific Papers Animal Science and Biotechnologies microbiological parameters technology hygienically solution quality |
title | Researches Regarding Microbiological Parameters Values of Telemea Cheese |
title_full | Researches Regarding Microbiological Parameters Values of Telemea Cheese |
title_fullStr | Researches Regarding Microbiological Parameters Values of Telemea Cheese |
title_full_unstemmed | Researches Regarding Microbiological Parameters Values of Telemea Cheese |
title_short | Researches Regarding Microbiological Parameters Values of Telemea Cheese |
title_sort | researches regarding microbiological parameters values of telemea cheese |
topic | microbiological parameters technology hygienically solution quality |
url | https://spasb.ro/index.php/public_html/article/view/1525 |
work_keys_str_mv | AT andrasuler researchesregardingmicrobiologicalparametersvaluesoftelemeacheese AT danapopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese AT razvanpopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese AT carmennicolae researchesregardingmicrobiologicalparametersvaluesoftelemeacheese AT mariusmaftei researchesregardingmicrobiologicalparametersvaluesoftelemeacheese |