Researches Regarding Microbiological Parameters Values of Telemea Cheese

The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 u...

Full description

Bibliographic Details
Main Authors: Andra Suler, Dana Popa, Răzvan Popa, Carmen Nicolae, Marius Maftei
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1525
_version_ 1827288690823528448
author Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
author_facet Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
author_sort Andra Suler
collection DOAJ
description The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).
first_indexed 2024-04-24T11:34:57Z
format Article
id doaj.art-250a6c403915490a980c6b9931c6f7d3
institution Directory Open Access Journal
issn 1841-9364
2344-4576
language English
last_indexed 2024-04-24T11:34:57Z
publishDate 2023-10-01
publisher Agroprint Timisoara
record_format Article
series Scientific Papers Animal Science and Biotechnologies
spelling doaj.art-250a6c403915490a980c6b9931c6f7d32024-04-10T05:27:58ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014323773771525Researches Regarding Microbiological Parameters Values of Telemea CheeseAndra Suler0Dana Popa1Răzvan Popa2Carmen Nicolae3Marius Maftei4University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, RomaniaThe main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).https://spasb.ro/index.php/public_html/article/view/1525microbiological parameterstechnologyhygienically solutionquality
spellingShingle Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
Researches Regarding Microbiological Parameters Values of Telemea Cheese
Scientific Papers Animal Science and Biotechnologies
microbiological parameters
technology
hygienically solution
quality
title Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_full Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_fullStr Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_full_unstemmed Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_short Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_sort researches regarding microbiological parameters values of telemea cheese
topic microbiological parameters
technology
hygienically solution
quality
url https://spasb.ro/index.php/public_html/article/view/1525
work_keys_str_mv AT andrasuler researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT danapopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT razvanpopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT carmennicolae researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT mariusmaftei researchesregardingmicrobiologicalparametersvaluesoftelemeacheese