In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market

In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market

Only some of the nutrients consumed with food are able to be absorbed from the gastrointestinal (GI) tract and enter the systemic circulation (blood). Because some elements are essential minerals for humans, their beneficial effect on the body depends significantly on their bioavailable amount (the...

Full description

Bibliographic Details
Main Authors: Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Paweł Helon, Karolina Pietrzak, Wojciech Koch
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
trace elements
diets
bioavailability
ICP-OES
GF-AAS
Online Access:https://www.mdpi.com/2072-6643/16/7/1022

Similar Items

Similar Items