Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill
Chocolate toppings are confectionery products comprised of non-fat dark cocoa solids and sugar particles dispersed in cocoa butter, as a continual matrix. On the other hand, dark cocoa toppings contain cocoa powder and sugar dispersed in vegetable fat that is cheaper than cocoa butter, but with adeq...
| Glavni autori: | , , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Institute for Food Technology, Novi Sad
2024-01-01
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| Serija: | Food and Feed Research |
| Teme: | |
| Online pristup: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402229S.pdf |