<b>THE SENSORY CHARACTERISTIC DEFECT OF "CACHAÇA" DISTILLED IN ABSENCE OF COOPER</b>
<p align="justify">Sugar cane spirit or "cachaça", the most popular Brazilian beverage, is made by distilling fermented sugar cane juice. When distilled in equipment build without copper, that beverage, may present a particular sulfury sensory defect. In order to i...
Main Authors: | JOãO BOSCO FARIA, VICENTE FERREIRA, RICARDO LOPEZ, JUAN CACHO |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual Paulista
2009-07-01
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Series: | Alimentos e Nutrição |
Subjects: | |
Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/831 |
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