Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production
Microbial oils might become one of the important and effective feed-stocks for biodiesel production in the near future. The use of these oils is currently hot topics in research in order to reduce production costs associated with the fermentation process, which is a crucial factor to increase econom...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2017-03-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/response-of-kluyveromyces-lactis-to-sodium-chloride-salt-stress-and-the-possibility-of-enhanced-lipids-production/ |
| _version_ | 1811191501658521600 |
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| author | Abdulaziz Yahya Alghamdi |
| author_facet | Abdulaziz Yahya Alghamdi |
| author_sort | Abdulaziz Yahya Alghamdi |
| collection | DOAJ |
| description | Microbial oils might become one of the important and effective feed-stocks for biodiesel production in the near future. The use of these oils is currently hot topics in research in order to reduce production costs associated with the fermentation process, which is a crucial factor to increase economic feasibility. An important way to reduce processing costs is the use of wastes as carbon sources. The growth of K. lactis gradually increase as NaCl increase in the growth medium up to 6% (w/v). The highest percentage of increase was 178.38% on 2% NaCl containing medium. While glycerol and total lipids increased with 133.61 and about 56 % as NaCl increased in up to 8%. However, phospholipids significantly increased (P < 0.001) but neutral lipids and sterol decreased as NaCl increased in the growth medium. Stearic (18:0) and behenic (22:0) fatty acids increased while oleic (18:1) and linolenic (18:3) decreased. On the other hand, palmetic (16:0), linoleic (18:2), arachidic (20:0) and lignocaric (24:0) fatty acids appeared in presence of NaCl in the growth medium. |
| first_indexed | 2024-04-11T15:05:53Z |
| format | Article |
| id | doaj.art-251d3206f9ad4d4ca8427e18eaea5111 |
| institution | Directory Open Access Journal |
| issn | 0973-7510 2581-690X |
| language | English |
| last_indexed | 2024-04-11T15:05:53Z |
| publishDate | 2017-03-01 |
| publisher | Journal of Pure and Applied Microbiology |
| record_format | Article |
| series | Journal of Pure and Applied Microbiology |
| spelling | doaj.art-251d3206f9ad4d4ca8427e18eaea51112022-12-22T04:16:48ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2017-03-0111152953410.22207/JPAM.11.1.69Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids ProductionAbdulaziz Yahya Alghamdi0Biology Department, Faculty of Science, Albaha, Saudi Arabia.Microbial oils might become one of the important and effective feed-stocks for biodiesel production in the near future. The use of these oils is currently hot topics in research in order to reduce production costs associated with the fermentation process, which is a crucial factor to increase economic feasibility. An important way to reduce processing costs is the use of wastes as carbon sources. The growth of K. lactis gradually increase as NaCl increase in the growth medium up to 6% (w/v). The highest percentage of increase was 178.38% on 2% NaCl containing medium. While glycerol and total lipids increased with 133.61 and about 56 % as NaCl increased in up to 8%. However, phospholipids significantly increased (P < 0.001) but neutral lipids and sterol decreased as NaCl increased in the growth medium. Stearic (18:0) and behenic (22:0) fatty acids increased while oleic (18:1) and linolenic (18:3) decreased. On the other hand, palmetic (16:0), linoleic (18:2), arachidic (20:0) and lignocaric (24:0) fatty acids appeared in presence of NaCl in the growth medium.https://microbiologyjournal.org/response-of-kluyveromyces-lactis-to-sodium-chloride-salt-stress-and-the-possibility-of-enhanced-lipids-production/kluyveromyces lactisstresssodium chloride |
| spellingShingle | Abdulaziz Yahya Alghamdi Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production Journal of Pure and Applied Microbiology kluyveromyces lactis stress sodium chloride |
| title | Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production |
| title_full | Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production |
| title_fullStr | Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production |
| title_full_unstemmed | Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production |
| title_short | Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production |
| title_sort | response of kluyveromyces lactis to sodium chloride salt stress and the possibility of enhanced lipids production |
| topic | kluyveromyces lactis stress sodium chloride |
| url | https://microbiologyjournal.org/response-of-kluyveromyces-lactis-to-sodium-chloride-salt-stress-and-the-possibility-of-enhanced-lipids-production/ |
| work_keys_str_mv | AT abdulazizyahyaalghamdi responseofkluyveromyceslactistosodiumchloridesaltstressandthepossibilityofenhancedlipidsproduction |