Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.

<h4>Background</h4>Qualitative olfactory (smell) dysfunctions are a common side effect of post-viral illness and known to impact quality of life and health status. Evidence is emerging that taste and smell loss are common symptoms of Covid-19 that may emerge and persist long after initia...

Full description

Bibliographic Details
Main Authors: Duika L Burges Watson, Miglena Campbell, Claire Hopkins, Barry Smith, Chris Kelly, Vincent Deary
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0256998
_version_ 1819003728445833216
author Duika L Burges Watson
Miglena Campbell
Claire Hopkins
Barry Smith
Chris Kelly
Vincent Deary
author_facet Duika L Burges Watson
Miglena Campbell
Claire Hopkins
Barry Smith
Chris Kelly
Vincent Deary
author_sort Duika L Burges Watson
collection DOAJ
description <h4>Background</h4>Qualitative olfactory (smell) dysfunctions are a common side effect of post-viral illness and known to impact quality of life and health status. Evidence is emerging that taste and smell loss are common symptoms of Covid-19 that may emerge and persist long after initial infection. The aim of the present study was to document the impact of post Covid-19 alterations to taste and smell.<h4>Methods</h4>We conducted exploratory thematic analysis of user-generated text from 9000 users of the AbScent Covid-19 Smell and Taste Loss moderated Facebook support group from March 24 to 30th September 2020.<h4>Results</h4>Participants reported difficulty explaining and managing an altered sense of taste and smell; a lack of interpersonal and professional explanation or support; altered eating; appetite loss, weight change; loss of pleasure in food, eating and social engagement; altered intimacy and an altered relationship to self and others.<h4>Conclusions</h4>Our findings suggest altered taste and smell with Covid-19 may lead to severe disruption to daily living that impacts on psychological well-being, physical health, relationships and sense of self. More specifically, participants reported impacts that related to reduced desire and ability to eat and prepare food; weight gain, weight loss and nutritional insufficiency; emotional wellbeing; professional practice; intimacy and social bonding; and the disruption of people's sense of reality and themselves. Our findings should inform further research and suggest areas for the training, assessment and treatment practices of health care professionals working with long Covid.
first_indexed 2024-12-20T23:25:37Z
format Article
id doaj.art-252230cb45bc423d94f7a301a5162d17
institution Directory Open Access Journal
issn 1932-6203
language English
last_indexed 2024-12-20T23:25:37Z
publishDate 2021-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj.art-252230cb45bc423d94f7a301a5162d172022-12-21T19:23:25ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01169e025699810.1371/journal.pone.0256998Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.Duika L Burges WatsonMiglena CampbellClaire HopkinsBarry SmithChris KellyVincent Deary<h4>Background</h4>Qualitative olfactory (smell) dysfunctions are a common side effect of post-viral illness and known to impact quality of life and health status. Evidence is emerging that taste and smell loss are common symptoms of Covid-19 that may emerge and persist long after initial infection. The aim of the present study was to document the impact of post Covid-19 alterations to taste and smell.<h4>Methods</h4>We conducted exploratory thematic analysis of user-generated text from 9000 users of the AbScent Covid-19 Smell and Taste Loss moderated Facebook support group from March 24 to 30th September 2020.<h4>Results</h4>Participants reported difficulty explaining and managing an altered sense of taste and smell; a lack of interpersonal and professional explanation or support; altered eating; appetite loss, weight change; loss of pleasure in food, eating and social engagement; altered intimacy and an altered relationship to self and others.<h4>Conclusions</h4>Our findings suggest altered taste and smell with Covid-19 may lead to severe disruption to daily living that impacts on psychological well-being, physical health, relationships and sense of self. More specifically, participants reported impacts that related to reduced desire and ability to eat and prepare food; weight gain, weight loss and nutritional insufficiency; emotional wellbeing; professional practice; intimacy and social bonding; and the disruption of people's sense of reality and themselves. Our findings should inform further research and suggest areas for the training, assessment and treatment practices of health care professionals working with long Covid.https://doi.org/10.1371/journal.pone.0256998
spellingShingle Duika L Burges Watson
Miglena Campbell
Claire Hopkins
Barry Smith
Chris Kelly
Vincent Deary
Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
PLoS ONE
title Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
title_full Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
title_fullStr Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
title_full_unstemmed Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
title_short Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19.
title_sort altered smell and taste anosmia parosmia and the impact of long covid 19
url https://doi.org/10.1371/journal.pone.0256998
work_keys_str_mv AT duikalburgeswatson alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19
AT miglenacampbell alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19
AT clairehopkins alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19
AT barrysmith alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19
AT chriskelly alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19
AT vincentdeary alteredsmellandtasteanosmiaparosmiaandtheimpactoflongcovid19