Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey

Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey

Wholegrain (WG) consumption has been associated with reduced risk factors for cardiorenal metabolic diseases (CRMD). In Latin-America. WG intake is low and scarce studies on this subject have been found. We aimed to evaluate the association between WG consumption and risk factors for CRMD in the 201...

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Bibliographic Details
Main Authors:	Fabian Lanuza, Raul Zamora-Ros, Nicole Hidalgo-Liberona, Cristina Andrés-Lacueva, Tomás Meroño
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Nutrients
Subjects:	wholegrain cardiovascular disease metabolic syndrome chronic kidney disease Latin America
Online Access:	https://www.mdpi.com/2072-6643/12/9/2815

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