Biological Control of Pear Valsa Canker Caused by <i>Valsa pyri</i> Using <i>Penicillium</i> <i>citrinum</i>

Biological Control of Pear Valsa Canker Caused by <i>Valsa pyri</i> Using <i>Penicillium</i> <i>citrinum</i>

Valsa canker caused by <i>Valsa pyri</i> is one of the most destructive diseases of commercial pear. For the present analysis, 29 different endophytic fungal strains were isolated from the branches of a healthy pear tree. In dual culture assays, strain ZZ1 exhibited robust antifungal act...

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Bibliographic Details
Main Authors: Hongbo Yuan, Bingke Shi, Tianxiang Huang, Zengqiang Zhou, Li Wang, Hui Hou, Hongtao Tu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Horticulturae
Subjects:
Valsa canker
<i>Valsa pyri</i>
biological control
antifungal activity
<i>Penicillium citrinum</i>
Online Access:https://www.mdpi.com/2311-7524/7/7/198

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