Prevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Food Animals and Humans (2000–2017) From China

Prevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Food Animals and Humans (2000–2017) From China

Toxoplasma gondii as a food-borne pathogen, the infection of it in food animals has relation with human toxoplasmosis, but the trends and epidemiological features of T. gondii infections in food animals are rarely studied in China. The aimed of this study was to assess the epidemiology and risks of...

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Bibliographic Details
Main Authors: Hui Dong, Ruijing Su, Yaoyao Lu, Mengyao Wang, Jing Liu, Fuchun Jian, Yurong Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Microbiology
Subjects:
Toxoplasma gondii
sheep
goats
swines
chickens
cattle
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02108/full

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