Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption
This study aims at ascertaining consumer fruit preferences and role of nutrition knowledge in consumers’ attitudes and practice as it concerns fruit consumption. An online questionnaire was used for this cross-sectional survey carried out in South Africa. The questionnaire link was circulated in the...
Main Author: | Eridiong O. Onyenweaku |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2022-11-01
|
Series: | Jurnal Gizi dan Pangan |
Subjects: | |
Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/41561 |
Similar Items
-
Consumer Perceptions on Processed Fruit Peels as Dietary Additives
by: Eridiong O. Onyenweaku, et al.
Published: (2022-08-01) -
Factors influencing consumer’s retail formats choice for fresh fruits purchase in Klang Valley Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2016) -
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach
by: Stefano Massaglia, et al.
Published: (2019-07-01) -
Investigating fish purchase patterns and preferences among the consumers of Sari
by: M Hosseini; A Adeli email ; M Vahedi
Published: (2016-01-01) -
THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN
by: Luluk Hidayatul Maghfiroh, et al.
Published: (2021-01-01)