Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
Lipids do not usually occur in large quantities in ruminant diets due to low concentrations found in forage and typical concentrated feed, like corn and soybean meal, which have values close to 3% dry matter (DM). Oils and fats are good sources of dietary energy found in greater quantity in some co...
Main Authors: | Lumena Souza Takahashi, Tamires Pinheiro Sanches, Luiza Sartori, Celia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Zootecnia
2019-04-01
|
Series: | Boletim de Indústria Animal |
Subjects: | |
Online Access: | http://35.199.65.98/ojs/index.php/bia/article/view/1732 |
Similar Items
-
Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
by: Lumena Souza Takahashi, et al.
Published: (2019-04-01) -
Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
by: Lumena Souza Takahashi, et al.
Published: (2019-04-01) -
Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
by: Lumena Souza Takahashi, et al.
Published: (2019-04-01) -
Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
by: Lumena Souza Takahashi, et al.
Published: (2019-04-01) -
Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility
by: Lumena Souza Takahashi, et al.
Published: (2019-04-01)