Production of transglutaminase in glutathione-producing recombinant Saccharomyces cerevisiae
Abstract Transglutaminase (TG) catalyzes the formation of cross-links between proteins. TG from Streptoverticillium mobaraense (SmTG) is used widely in food, cosmetic, biomaterial and medical industries. SmTG is occasionally supplied as a mixture with the activator peptide glutathione. Currently, gl...
Main Authors: | Yoko Hirono-Hara, Miyuu Yui, Kiyotaka Y. Hara |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2021-01-01
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Series: | AMB Express |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13568-020-01176-3 |
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