Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology

Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology

<i>Metschnikowia pulcherrima</i> (<i>Mp</i>) is a ubiquitous yeast that frequently appears in spontaneous fermentations. The current interest in <i>Mp</i> is supported by the expression of many extracellular activities, some of which enhance the release of varieta...

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Bibliographic Details
Main Authors: Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Fermentation
Subjects:
<i>Metschnikowia pulcherrima</i>
oenological uses
enzymes
stable pigments
pulcherrimin
Online Access:https://www.mdpi.com/2311-5637/5/3/63

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