Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows

ABSTRACT: This study was conducted to evaluate how the amount and type of diet consumed during the wean-to-estrus interval (WEI) affects reproductive performance and WEI duration in sows. A total of 542 sows were distributed into the following treatment groups based on a 2 × 2 factorial design: feed...

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Main Authors: Leopoldo Malcorra de Almeida, Lucas Schmidt Bassi, Marley Conceição dos Santos, Uislei Antônio Dias Orlando, Márcio Antônio Dornelles Gonçalves, Alex Maiorka, Antônio João Scandolera
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2020-10-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001200651&tlng=en
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author Leopoldo Malcorra de Almeida
Lucas Schmidt Bassi
Marley Conceição dos Santos
Uislei Antônio Dias Orlando
Márcio Antônio Dornelles Gonçalves
Alex Maiorka
Antônio João Scandolera
author_facet Leopoldo Malcorra de Almeida
Lucas Schmidt Bassi
Marley Conceição dos Santos
Uislei Antônio Dias Orlando
Márcio Antônio Dornelles Gonçalves
Alex Maiorka
Antônio João Scandolera
author_sort Leopoldo Malcorra de Almeida
collection DOAJ
description ABSTRACT: This study was conducted to evaluate how the amount and type of diet consumed during the wean-to-estrus interval (WEI) affects reproductive performance and WEI duration in sows. A total of 542 sows were distributed into the following treatment groups based on a 2 × 2 factorial design: feed amount during WEI (2.75 or 3.75 kg/day) and diet (gestation [G] or lactation [L]) groups. Dietary treatments were as follows: high supply of G diet (GH), low supply of G diet (GL), high supply of L diet (LH), and low supply of L diet (LL). Sows were randomly allocated to groups according to their body score Caliper and birth order. There was an interaction (P < 0.05) between the factors for WEI duration, which was 0.2 days shorter in the GH and LL groups than in the other groups. No difference was observed between treatments (P>0.05) for the birth rate, total births, stillbirths, or total litter weight. There was a trend (P<0.10) toward a higher rate of live births in sows fed with G diet and sows receiving a low diet supply, with an average of 91.95% for both groups. In addition, there was a positive trend (P < 0.10) for live weight of the litter, where GH and LL treatments resulted in higher birth weight (17.9 and 17.7 kg, respectively) than other treatments. In conclusion, a supply of 3.75 kg/day or the use of a more energetic feed (lactation) during the WEI did not improve the reproductive performance of the subsequent cycle of sows in good body condition.
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spelling doaj.art-2549dff8b7614ee79e0e782fdb71eacf2022-12-21T19:36:08ZengUniversidade Federal de Santa MariaCiência Rural1678-45962020-10-01501210.1590/0103-8478cr20200069Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sowsLeopoldo Malcorra de Almeidahttps://orcid.org/0000-0003-4785-2721Lucas Schmidt Bassihttps://orcid.org/0000-0002-8051-9149Marley Conceição dos Santoshttps://orcid.org/0000-0002-9983-1976Uislei Antônio Dias Orlandohttps://orcid.org/0000-0003-0410-423XMárcio Antônio Dornelles Gonçalveshttps://orcid.org/0000-0002-9167-7951Alex Maiorkahttps://orcid.org/0000-0001-5468-7731Antônio João Scandolerahttps://orcid.org/0000-0002-8465-9536ABSTRACT: This study was conducted to evaluate how the amount and type of diet consumed during the wean-to-estrus interval (WEI) affects reproductive performance and WEI duration in sows. A total of 542 sows were distributed into the following treatment groups based on a 2 × 2 factorial design: feed amount during WEI (2.75 or 3.75 kg/day) and diet (gestation [G] or lactation [L]) groups. Dietary treatments were as follows: high supply of G diet (GH), low supply of G diet (GL), high supply of L diet (LH), and low supply of L diet (LL). Sows were randomly allocated to groups according to their body score Caliper and birth order. There was an interaction (P < 0.05) between the factors for WEI duration, which was 0.2 days shorter in the GH and LL groups than in the other groups. No difference was observed between treatments (P>0.05) for the birth rate, total births, stillbirths, or total litter weight. There was a trend (P<0.10) toward a higher rate of live births in sows fed with G diet and sows receiving a low diet supply, with an average of 91.95% for both groups. In addition, there was a positive trend (P < 0.10) for live weight of the litter, where GH and LL treatments resulted in higher birth weight (17.9 and 17.7 kg, respectively) than other treatments. In conclusion, a supply of 3.75 kg/day or the use of a more energetic feed (lactation) during the WEI did not improve the reproductive performance of the subsequent cycle of sows in good body condition.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001200651&tlng=enfeed intakepostweaningswine nutrition
spellingShingle Leopoldo Malcorra de Almeida
Lucas Schmidt Bassi
Marley Conceição dos Santos
Uislei Antônio Dias Orlando
Márcio Antônio Dornelles Gonçalves
Alex Maiorka
Antônio João Scandolera
Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
Ciência Rural
feed intake
postweaning
swine nutrition
title Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
title_full Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
title_fullStr Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
title_full_unstemmed Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
title_short Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows
title_sort feeding level and diet type during the wean to estrus interval on the reproductive performance of sows
topic feed intake
postweaning
swine nutrition
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001200651&tlng=en
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