Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria
The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently bei...
Main Authors: | Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/4/871 |
Similar Items
-
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
by: Ronaldo Rwubuzizi, et al.
Published: (2023-04-01) -
The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents
by: Joanna Ivy Irorita Fugaban, et al.
Published: (2022-03-01) -
Special Issue “Functional Characterization of Lactic Acid Bacteria”: Editorial
by: Franca Rossi
Published: (2023-05-01) -
Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
by: Fabienne Remize, et al.
Published: (2021-04-01) -
Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology
by: Svetoslav Dimitrov Todorov, et al.
Published: (2023-11-01)