Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genotype ‘Calblanque’, and the red genotypes ‘Calnegre’...
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| Format: | Article |
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MDPI AG
2023-07-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/9/7/760 |
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| author | Leonor Ruiz-García José Ignacio Fernández-Fernández Celia Martínez-Mora Juan Daniel Moreno-Olivares María José Giménez-Bañón Diego José Fernández-López Juan Antonio Bleda-Sánchez Rocío Gil-Muñoz |
| author_facet | Leonor Ruiz-García José Ignacio Fernández-Fernández Celia Martínez-Mora Juan Daniel Moreno-Olivares María José Giménez-Bañón Diego José Fernández-López Juan Antonio Bleda-Sánchez Rocío Gil-Muñoz |
| author_sort | Leonor Ruiz-García |
| collection | DOAJ |
| description | Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genotype ‘Calblanque’, and the red genotypes ‘Calnegre’, ‘Gebas’ and ‘Myrtia’, the first wine grape varieties registered by the Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA) as commercial varieties after confirming the winemaking quality of their grapes in a semi-arid climate with high temperatures. These new varieties have recently been authorized for winemaking in the Region of Murcia. ‘Calblanque’, ‘Calnegre’ and ‘Gebas’ were obtained from crosses between ‘Monastrell’ and ‘Cabernet Sauvignon’, and ‘Myrtia’ from crosses between ‘Monastrell’ and ‘Syrah’. The red genotypes were selected for their phenolic quality—which was very superior to that of the parentals—and for their different harvest dates that allow a staggered harvest and their cultivation in different areas. ‘Calblanque’ was selected for its good balance of acidity and aromatic profile. The attributes of these new varieties could allow their better adaptation to the effects of climate change on grape and wine quality in warm areas. |
| first_indexed | 2024-03-11T01:01:22Z |
| format | Article |
| id | doaj.art-25570b6c27ab443790a0a7922d31e887 |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-11T01:01:22Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-25570b6c27ab443790a0a7922d31e8872023-11-18T19:35:19ZengMDPI AGHorticulturae2311-75242023-07-019776010.3390/horticulturae9070760Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)Leonor Ruiz-García0José Ignacio Fernández-Fernández1Celia Martínez-Mora2Juan Daniel Moreno-Olivares3María José Giménez-Bañón4Diego José Fernández-López5Juan Antonio Bleda-Sánchez6Rocío Gil-Muñoz7Molecular Genetic Improvement Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainOenology and Viticulture Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainMolecular Genetic Improvement Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainOenology and Viticulture Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainOenology and Viticulture Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainMolecular Genetic Improvement Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainOenology and Viticulture Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainOenology and Viticulture Team, Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA), C/Mayor s/n, La Alberca, 30150 Murcia, SpainCrossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genotype ‘Calblanque’, and the red genotypes ‘Calnegre’, ‘Gebas’ and ‘Myrtia’, the first wine grape varieties registered by the Instituto Murciano de Investigación y Desarollo Agrario y Medioambiental (IMIDA) as commercial varieties after confirming the winemaking quality of their grapes in a semi-arid climate with high temperatures. These new varieties have recently been authorized for winemaking in the Region of Murcia. ‘Calblanque’, ‘Calnegre’ and ‘Gebas’ were obtained from crosses between ‘Monastrell’ and ‘Cabernet Sauvignon’, and ‘Myrtia’ from crosses between ‘Monastrell’ and ‘Syrah’. The red genotypes were selected for their phenolic quality—which was very superior to that of the parentals—and for their different harvest dates that allow a staggered harvest and their cultivation in different areas. ‘Calblanque’ was selected for its good balance of acidity and aromatic profile. The attributes of these new varieties could allow their better adaptation to the effects of climate change on grape and wine quality in warm areas.https://www.mdpi.com/2311-7524/9/7/760breedingqualitydistinctnessuniformitystabilitysustainability |
| spellingShingle | Leonor Ruiz-García José Ignacio Fernández-Fernández Celia Martínez-Mora Juan Daniel Moreno-Olivares María José Giménez-Bañón Diego José Fernández-López Juan Antonio Bleda-Sánchez Rocío Gil-Muñoz Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) Horticulturae breeding quality distinctness uniformity stability sustainability |
| title | Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) |
| title_full | Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) |
| title_fullStr | Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) |
| title_full_unstemmed | Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) |
| title_short | Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) |
| title_sort | characterization of new grapevine varieties cross bred from monastrell authorized for winemaking in the warm region of murcia south eastern spain |
| topic | breeding quality distinctness uniformity stability sustainability |
| url | https://www.mdpi.com/2311-7524/9/7/760 |
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