Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in <i>Piper methysticum</i> Root

Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in <i>Piper methysticum</i> Root

The aqueous extract of kava (<i>Piper methysticum</i>) root is known as a traditional beverage for daily intake in the Western Pacific Islands, such as Fiji, Tonga, and Vanuatu, to induce relaxation and health-beneficial effects. In this study, the antioxidant, anti-hyperuricemia, and an...

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Bibliographic Details
Main Authors: Truong Ngoc Minh, Truong Mai Van, Tran Dang Khanh, Tran Dang Xuan
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Piper methysticum</i> L.
antioxidant activity
antibacterial activity
flavonoid
kavalactone
beverage
Online Access:https://www.mdpi.com/2304-8158/11/23/3889

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