Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>’s Fruits: Optimization and Biological Activities

Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>’s Fruits: Optimization and Biological Activities

<i>Opuntia stricta</i> var. <i>Dillenii</i>’s prickly pears are an underutilized fruit with a high content of betalains and phenolic compounds that could bring potential health benefits for humans. The aim of this study is the optimization of the “green” extraction of betalai...

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Bibliographic Details
Main Authors:	Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo, M. Pilar Cano
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Antioxidants
Subjects:	<i>Opuntia stricta</i> var. <i>Dillenii</i> whole fruits ultrasound-assisted extraction green solvents betalains phenolic compounds antioxidant activity
Online Access:	https://www.mdpi.com/2076-3921/10/11/1786

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