Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers
The experiment was carried out as a two-factor experiment in a split-plot system, repeated three times within the years 2015-2017 on an individual farm. The following factors were examined: I – three varieties of edible potato: Honorata, Jelly, Tajfun, and II – four types of biostimulators used in t...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Agrophysics, Polish Academy of Sciences
2019-04-01
|
| Series: | Acta Agrophysica |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aagro/BIOSTIMULATORS-AS-A-FACTOR-AFFECTING-DRY-MATTER-YIELD-AND-STARCH-OF-EDIBLE-POTATO,108535,0,2.html |