Rethinking the design of (food) conferences: The case of Creative Tastebuds 2021

Climate change, food systems and sustainability are nowadays connected themes at many conferences. In response to these societal challenges, we arranged the symposium Creative Tastebuds 2021 to qualify questions and studies across disciplines on how we can all eat sustainably for both pleasure and p...

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Bibliographic Details
Main Author: Eva Rymann
Format: Article
Language:English
Published: Intellect 2022-11-01
Series:International Journal of Food Design
Subjects:
Online Access:https://intellectdiscover.com/content/journals/10.1386/ijfd_00046_3