COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS

COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS

Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large-sized fish (> 20 cm) it is 23.2 ± 1.2 %...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: L. V. Shulgina, T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, K. G. Pavel
التنسيق: مقال
اللغة:Russian
منشور في: Transactions of the Pacific Research Institute of Fisheries and Oceanography 2019-03-01
سلاسل:Известия ТИНРО
الموضوعات:
chub mackerel
small-sized fish
large-sized fish
lipid
phospholipid
polyunsaturated fatty acid
fatty acid family n-3
eicosapentaenoic acid
docosahexaenoic acid
الوصول للمادة أونلاين:https://izvestiya.tinro-center.ru/jour/article/view/458

الانترنت

https://izvestiya.tinro-center.ru/jour/article/view/458

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