Ruminal profile of completed feed as influenced by myristic and tannins addition
The study aimed to determine the effect of adding tannin and myristic acid in complete feed on nutrient content and the Profile of volatile fatty acids (VFA) in vitro. The materials used for this research were corn straw, condensed tannins, myristic acid, coffee waste, rice bran, tapioca byproduct,...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00028.pdf |
| _version_ | 1818964818293424128 |
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| author | Chuzaemi Siti Qur’any Iftitah Nuzulia |
| author_facet | Chuzaemi Siti Qur’any Iftitah Nuzulia |
| author_sort | Chuzaemi Siti |
| collection | DOAJ |
| description | The study aimed to determine the effect of adding tannin and myristic acid in complete feed on nutrient content and the Profile of volatile fatty acids (VFA) in vitro. The materials used for this research were corn straw, condensed tannins, myristic acid, coffee waste, rice bran, tapioca byproduct, soybean meal, copra meal, and palm kernel meal. The method was used in this experiment was laboratory experiment with four treatments and three replications. The treatment consisted of T1 complete feed (40% corn straw + 60% concentrate (be based DM)), T2 (complete feed + condensed tannins 3%/kg DM and myristic acid 2%/kg DM), T3 (complete feed + condensed tannins 3%/kg DM and myristic acid 3%/kg DM), and T4 (complete feed + condensed tannins 3%/kg DM and myristic acid 4%/kg DM). Every treatment was repeated three times and analysed statistically using Randomized Block Design (RBD). The adding of 4% myristic acid to the complete feed (T4) gives the best results, it increased nutrition and propionic acid, but decreased acetic acid, butyric acid, total VFA and C2/C3 ratio. |
| first_indexed | 2024-12-20T13:07:09Z |
| format | Article |
| id | doaj.art-2592ccc223704611b2d0ccc1420afbf0 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-20T13:07:09Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-2592ccc223704611b2d0ccc1420afbf02022-12-21T19:39:46ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013350002810.1051/e3sconf/202233500028e3sconf_icesai2021_00028Ruminal profile of completed feed as influenced by myristic and tannins additionChuzaemi Siti0Qur’any Iftitah Nuzulia1Faculty of Animal Science, Universitas BrawijayaFaculty of Animal Science, Universitas BrawijayaThe study aimed to determine the effect of adding tannin and myristic acid in complete feed on nutrient content and the Profile of volatile fatty acids (VFA) in vitro. The materials used for this research were corn straw, condensed tannins, myristic acid, coffee waste, rice bran, tapioca byproduct, soybean meal, copra meal, and palm kernel meal. The method was used in this experiment was laboratory experiment with four treatments and three replications. The treatment consisted of T1 complete feed (40% corn straw + 60% concentrate (be based DM)), T2 (complete feed + condensed tannins 3%/kg DM and myristic acid 2%/kg DM), T3 (complete feed + condensed tannins 3%/kg DM and myristic acid 3%/kg DM), and T4 (complete feed + condensed tannins 3%/kg DM and myristic acid 4%/kg DM). Every treatment was repeated three times and analysed statistically using Randomized Block Design (RBD). The adding of 4% myristic acid to the complete feed (T4) gives the best results, it increased nutrition and propionic acid, but decreased acetic acid, butyric acid, total VFA and C2/C3 ratio.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00028.pdf |
| spellingShingle | Chuzaemi Siti Qur’any Iftitah Nuzulia Ruminal profile of completed feed as influenced by myristic and tannins addition E3S Web of Conferences |
| title | Ruminal profile of completed feed as influenced by myristic and tannins addition |
| title_full | Ruminal profile of completed feed as influenced by myristic and tannins addition |
| title_fullStr | Ruminal profile of completed feed as influenced by myristic and tannins addition |
| title_full_unstemmed | Ruminal profile of completed feed as influenced by myristic and tannins addition |
| title_short | Ruminal profile of completed feed as influenced by myristic and tannins addition |
| title_sort | ruminal profile of completed feed as influenced by myristic and tannins addition |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00028.pdf |
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