Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2024-02-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c08807 |
| _version_ | 1827346453055406080 |
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| author | Muhammad Abdul Rahim Muhammad Imran Faima Atta Khan Fahad Al-Asmari Osama F. Mosa Riyadh S. Almalki Eliasse Zongo |
| author_facet | Muhammad Abdul Rahim Muhammad Imran Faima Atta Khan Fahad Al-Asmari Osama F. Mosa Riyadh S. Almalki Eliasse Zongo |
| author_sort | Muhammad Abdul Rahim |
| collection | DOAJ |
| first_indexed | 2024-03-07T23:31:19Z |
| format | Article |
| id | doaj.art-2592fd9f58c349d698b4a68e83cb6566 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-03-07T23:31:19Z |
| publishDate | 2024-02-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-2592fd9f58c349d698b4a68e83cb65662024-02-20T13:13:16ZengAmerican Chemical SocietyACS Omega2470-13432024-02-01978221822810.1021/acsomega.3c08807Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil BlendsMuhammad Abdul Rahim0Muhammad Imran1Faima Atta Khan2Fahad Al-Asmari3Osama F. Mosa4Riyadh S. Almalki5Eliasse Zongo6Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, PakistanDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanDepartment of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Kingdom of Saudi ArabiaPublic Health Department, Health Sciences College at Lieth, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Pharmacology and Toxicology, Faculty of Pharmacy, Umm AL-Qura University, Makkah, Saudi ArabiaLaboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso, Burkina Fasohttps://doi.org/10.1021/acsomega.3c08807 |
| spellingShingle | Muhammad Abdul Rahim Muhammad Imran Faima Atta Khan Fahad Al-Asmari Osama F. Mosa Riyadh S. Almalki Eliasse Zongo Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends ACS Omega |
| title | Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends |
| title_full | Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends |
| title_fullStr | Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends |
| title_full_unstemmed | Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends |
| title_short | Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends |
| title_sort | omega 3 enriched and oxidative stable mayonnaise formulated with spray dried microcapsules of chia and fish oil blends |
| url | https://doi.org/10.1021/acsomega.3c08807 |
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