Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region

This study was conducted to determine the response of 19 bread wheat varieties to natural infection of leaf diseases under ecological conditions of Düzce in the Western Black Sea Region. The trial was established in accordance with randomized block with four replications and the seeds were planted o...

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Main Authors: Nedim Altın, Hüseyin Güngör, İsmet Yıldırım
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1136
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author Nedim Altın
Hüseyin Güngör
İsmet Yıldırım
author_facet Nedim Altın
Hüseyin Güngör
İsmet Yıldırım
author_sort Nedim Altın
collection DOAJ
description This study was conducted to determine the response of 19 bread wheat varieties to natural infection of leaf diseases under ecological conditions of Düzce in the Western Black Sea Region. The trial was established in accordance with randomized block with four replications and the seeds were planted on 17.11.2015. The wheat varities were observed for the associated diseases including septoria leaf spot disease (caused by Septoria tritici during milking stage), yellow rust disease (caused by Puccinia striiformis at the end of the flowering period), brown rust disease (caused by Puccinia recondita at the beginning of milking stage). The disease severity were assessed in the field conditions according to natural contamination. According to determined diseases severity, the most sensitive variety against septoria leaf spot disease was “Bereket” with 60%, while the most tolerant variety was “Aslı” with 14%. The most sensitive variety against yellow rust disease was “Tekirdağ” with 45.4%, while the most tolerant variety was “Midas” with 0.6%. The most sensitive variety against brown rust disease was “Tahirova” with 22%, while the most tolerant variety was “Midas” with 0.2%. The results indicated that promising wheat varieties for future breeding studies were: Aldane, Aslı, Konya 2002, Köprü, Masaccio and Tosunbey (against septoria leaf spot disease), Aslı, Esperia, Kate A1, Karasunya Odeska, Masaccio and Midas (against yellow rust disease), Aldane, Aslı, Bereket, Köprü, Masaccio, Midas and Tekirdağ (against brown rust disease).
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spelling doaj.art-25971ac2e1974e4c9810212f9b2a50e12023-02-15T16:17:11ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-07-015665365910.24925/turjaf.v5i6.653-659.1136550Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea RegionNedim Altın0Hüseyin Güngör1İsmet Yıldırım2Düzce üniversitesi, Ziraat ve Doğa Bilimleri Fakültesi, Bitki Koruma Bölümü, 81620 DüzceDüzce üniversitesi, Ziraat ve Doğa Bilimleri Fakültesi, Tarla Bitkileri Bölümü, 81620 DüzceDüzce üniversitesi, Ziraat ve Doğa Bilimleri Fakültesi, Bitki Koruma Bölümü, 81620 DüzceThis study was conducted to determine the response of 19 bread wheat varieties to natural infection of leaf diseases under ecological conditions of Düzce in the Western Black Sea Region. The trial was established in accordance with randomized block with four replications and the seeds were planted on 17.11.2015. The wheat varities were observed for the associated diseases including septoria leaf spot disease (caused by Septoria tritici during milking stage), yellow rust disease (caused by Puccinia striiformis at the end of the flowering period), brown rust disease (caused by Puccinia recondita at the beginning of milking stage). The disease severity were assessed in the field conditions according to natural contamination. According to determined diseases severity, the most sensitive variety against septoria leaf spot disease was “Bereket” with 60%, while the most tolerant variety was “Aslı” with 14%. The most sensitive variety against yellow rust disease was “Tekirdağ” with 45.4%, while the most tolerant variety was “Midas” with 0.6%. The most sensitive variety against brown rust disease was “Tahirova” with 22%, while the most tolerant variety was “Midas” with 0.2%. The results indicated that promising wheat varieties for future breeding studies were: Aldane, Aslı, Konya 2002, Köprü, Masaccio and Tosunbey (against septoria leaf spot disease), Aslı, Esperia, Kate A1, Karasunya Odeska, Masaccio and Midas (against yellow rust disease), Aldane, Aslı, Bereket, Köprü, Masaccio, Midas and Tekirdağ (against brown rust disease).http://www.agrifoodscience.com/index.php/TURJAF/article/view/1136BuğdayKahverengi pasSarı pasSeptorya
spellingShingle Nedim Altın
Hüseyin Güngör
İsmet Yıldırım
Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
Turkish Journal of Agriculture: Food Science and Technology
Buğday
Kahverengi pas
Sarı pas
Septorya
title Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
title_full Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
title_fullStr Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
title_full_unstemmed Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
title_short Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
title_sort determination of response of some bread wheat varieties against leaf diseases under ecological conditions of duzce in the western black sea region
topic Buğday
Kahverengi pas
Sarı pas
Septorya
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1136
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AT huseyingungor determinationofresponseofsomebreadwheatvarietiesagainstleafdiseasesunderecologicalconditionsofduzceinthewesternblacksearegion
AT ismetyıldırım determinationofresponseofsomebreadwheatvarietiesagainstleafdiseasesunderecologicalconditionsofduzceinthewesternblacksearegion