Street foods in Accra, Ghana: how safe are they?
OBJECTIVE: To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination. METHODS: Structured questionnaires were used to collect data from 117 street vendors on their vital statistics, personal hygiene, food hygiene and knowledge of foodborne...
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
The World Health Organization
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| Serie: | Bulletin of the World Health Organization |
| Soggetti: | |
| Accesso online: | http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0042-96862002000700006&lng=en&tlng=en |