Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow in a wide variety of foods, including raw milk. The aim of the study was to compare the growth of L. monocytogenes and S. aureus inoculated in donkey and cow samples of raw milk during a storage time...

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Bibliographic Details
Main Authors: Paolo Daminelli, Roberta Barrasso, Elena Dalzini, Elena Cosciani Cunico, Giorgio Zanardi, Giancarlo Bozzo
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2020-12-01
Series:Veterinaria Italiana
Subjects:
Raw milk
Donkey
Cow
Listeria monocytogenes
Staphylococcus aureus
Lactic acid bacteria
Online Access:https://www.veterinariaitaliana.izs.it/index.php/VetIt/article/view/2140

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