Urochloa in Tropical Agroecosystems

Increasing biodiversity is an important issue in more secure and sustainable agriculture. Diversified systems are more resilient to climate change, environmental stresses and enhance soil health, nutrient cycling and nutrient use efficiency. In tropical agroecosystems, cover crops and intercrops are...

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Main Authors: João Leonardo Corte Baptistella, Sara Adrián López de Andrade, José Laércio Favarin, Paulo Mazzafera
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00119/full
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author João Leonardo Corte Baptistella
Sara Adrián López de Andrade
José Laércio Favarin
Paulo Mazzafera
author_facet João Leonardo Corte Baptistella
Sara Adrián López de Andrade
José Laércio Favarin
Paulo Mazzafera
author_sort João Leonardo Corte Baptistella
collection DOAJ
description Increasing biodiversity is an important issue in more secure and sustainable agriculture. Diversified systems are more resilient to climate change, environmental stresses and enhance soil health, nutrient cycling and nutrient use efficiency. In tropical agroecosystems, cover crops and intercrops are an alternative toward a more diverse and sustainable production. Urochloa spp. (syn. Brachiaria spp.) are perennial grasses, known for their high biomass production. They are commonly used as cover and companion crops in conservation agriculture in the tropics and the residues left in the field after cutting protect the soil and provide nutrient to the next crop cycle or intercropped culture. Urochloa species roots are vigorous, abundant and deep, as opposed to the more shallow and scarce roots of common crops. These traits contribute to carbon sequestration, soil organic matter stabilization and nutrient cycling. Urochloa roots also improve soil physical characteristics and influence soil nutrient dynamics, reducing nutrient losses and enhancing cycling, what is key to achieve greater nutrient use efficiency in agriculture. For instance, Urochloa root exudates can reduce nitrogen losses by denitrification and leaching through a process called biological nitrification inhibition; root exudates can mobilize recalcitrant phosphorus from soils and make it available for plant uptake; the deep roots of these grasses have the potential to recover nutrients that are virtually lost away from the root zone of other crops. This review compiles scientific progress regarding the introduction of Urochloa in agroecosystems, mainly on the aspects related to the contribution to more secure and sustainable agriculture.
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spelling doaj.art-25a4c743a81b405c902353ff3b0f1ceb2022-12-22T02:22:02ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2020-08-01410.3389/fsufs.2020.00119543983Urochloa in Tropical AgroecosystemsJoão Leonardo Corte Baptistella0Sara Adrián López de Andrade1José Laércio Favarin2Paulo Mazzafera3Department of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/USP, Piracicaba, BrazilDepartment of Plant Biology, Institute of Biology, University of Campinas-UNICAMP, Campinas, BrazilDepartment of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/USP, Piracicaba, BrazilDepartment of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/USP, Piracicaba, BrazilIncreasing biodiversity is an important issue in more secure and sustainable agriculture. Diversified systems are more resilient to climate change, environmental stresses and enhance soil health, nutrient cycling and nutrient use efficiency. In tropical agroecosystems, cover crops and intercrops are an alternative toward a more diverse and sustainable production. Urochloa spp. (syn. Brachiaria spp.) are perennial grasses, known for their high biomass production. They are commonly used as cover and companion crops in conservation agriculture in the tropics and the residues left in the field after cutting protect the soil and provide nutrient to the next crop cycle or intercropped culture. Urochloa species roots are vigorous, abundant and deep, as opposed to the more shallow and scarce roots of common crops. These traits contribute to carbon sequestration, soil organic matter stabilization and nutrient cycling. Urochloa roots also improve soil physical characteristics and influence soil nutrient dynamics, reducing nutrient losses and enhancing cycling, what is key to achieve greater nutrient use efficiency in agriculture. For instance, Urochloa root exudates can reduce nitrogen losses by denitrification and leaching through a process called biological nitrification inhibition; root exudates can mobilize recalcitrant phosphorus from soils and make it available for plant uptake; the deep roots of these grasses have the potential to recover nutrients that are virtually lost away from the root zone of other crops. This review compiles scientific progress regarding the introduction of Urochloa in agroecosystems, mainly on the aspects related to the contribution to more secure and sustainable agriculture.https://www.frontiersin.org/article/10.3389/fsufs.2020.00119/fullbrachiarianutrient use efficiencysustainabilitycrop productionnitrogen use efficiencyintercrop
spellingShingle João Leonardo Corte Baptistella
Sara Adrián López de Andrade
José Laércio Favarin
Paulo Mazzafera
Urochloa in Tropical Agroecosystems
Frontiers in Sustainable Food Systems
brachiaria
nutrient use efficiency
sustainability
crop production
nitrogen use efficiency
intercrop
title Urochloa in Tropical Agroecosystems
title_full Urochloa in Tropical Agroecosystems
title_fullStr Urochloa in Tropical Agroecosystems
title_full_unstemmed Urochloa in Tropical Agroecosystems
title_short Urochloa in Tropical Agroecosystems
title_sort urochloa in tropical agroecosystems
topic brachiaria
nutrient use efficiency
sustainability
crop production
nitrogen use efficiency
intercrop
url https://www.frontiersin.org/article/10.3389/fsufs.2020.00119/full
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AT joselaerciofavarin urochloaintropicalagroecosystems
AT paulomazzafera urochloaintropicalagroecosystems