Extraction kinetics of saponins from quinoa seed (Chenopodium quinoa Willd)

Extraction kinetics of saponins from quinoa seed (Chenopodium quinoa Willd)

Quinoa has higher protein content (11-16% m/m) and better amino acid profile than cereals and represents a valuable resource for healthy nutrition. The aim of this work was to study the saponins extraction kinetics during washing of soaked quinoa. The experimental curves of saponins content as a fun...

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Bibliographic Details
Main Authors: R. M. Torrez Irigoyen, S. A. Giner
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2018-10-01
Series:International Journal of Food Studies
Subjects:
quinoa
saponins
diffusive model
spectrophotometric method
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/531

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