A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

The COVID-19 pandemic has created significant impacts for nearly all industrial and societal sectors in the world. As closures and social distancing mandates were implemented to help control the spread of the novel coronavirus designated as Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2...

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Bibliographic Details
Main Authors: Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
COVID-19
food systems
food safety
food security
public health
risk assessment
Online Access:https://www.mdpi.com/2304-8158/10/10/2389

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