Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats
Background: Diabetes is chronic and progressive disease in which lipid disorder is one of the common disorders which in turn cause the formation of its short-and long-term effects. Objective: This study was aimed to examine effect of Kombucha prepared from green tea on blood glucose and lipid profil...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2014-05-01
|
| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-31-en.html |
| _version_ | 1819122312811642880 |
|---|---|
| author | L Rasouli H Fallah Huseini SA Hoseini |
| author_facet | L Rasouli H Fallah Huseini SA Hoseini |
| author_sort | L Rasouli |
| collection | DOAJ |
| description | Background: Diabetes is chronic and progressive disease in which lipid disorder is one of the common disorders which in turn cause the formation of its short-and long-term effects. Objective: This study was aimed to examine effect of Kombucha prepared from green tea on blood glucose and lipid profile in diabetic rats. Methods: In the present study, 30 alloxan-induced diabetic wistar rats randomly divided in to three groups: 1) control group, 2) diabetic group receiving green tea and 3) diabetic group receiving Kombucha prepared from green tea. Experimental diabetes in rats was induced by intraperitoneal injection of Aloxan (130 mg/kg). The animals of groupsgreen tea and Kombucha received respectively green tea and Kombucha (made from green tea) and group1 received water 5 ml/kg by oral gavage daily for four weeks. Then glucose and lipid profile were measured. Results: Compared to control group, Serum glucose levels in groups green tea and kombucha were significantly reduced (respectively p=0.002 and p=0.0001). Compared with green tea, Kambocha decreased glucose significantly (p=0.050). Increasing concentrations of HDL in kombucha group in comparison with green tea group was significant (p=0.02) and reduction of total cholesterol and LDL concentration in groups kombucha and green tea in comparison with control group was significant. Meanwhile, decreased average total cholesterol and LDL concentration in kombucha group in comparison with grean tea group was also significan (respectively p= 0.0001 and p =0. 0001). Conclusion: Use of Kombucha caused a decrease in serum glucose, LDL, total cholesterol and an increase in HDL cholesterolthat this effects are probably because of fermentation process products. |
| first_indexed | 2024-12-22T06:50:28Z |
| format | Article |
| id | doaj.art-25b4d2be29d441839543144787fc28b8 |
| institution | Directory Open Access Journal |
| issn | 2717-204X 2717-2058 |
| language | English |
| last_indexed | 2024-12-22T06:50:28Z |
| publishDate | 2014-05-01 |
| publisher | Institue of Medicinal Plants, ACECR |
| record_format | Article |
| series | Journal of Medicinal Plants |
| spelling | doaj.art-25b4d2be29d441839543144787fc28b82022-12-21T18:35:09ZengInstitue of Medicinal Plants, ACECRJournal of Medicinal Plants2717-204X2717-20582014-05-0113504553Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic RatsL Rasouli0H Fallah Huseini1SA Hoseini2 Ahvaz University of Medical Sciences Institue of Medical Plants, ACECR Facullty of Arvand International Division Abadan Background: Diabetes is chronic and progressive disease in which lipid disorder is one of the common disorders which in turn cause the formation of its short-and long-term effects. Objective: This study was aimed to examine effect of Kombucha prepared from green tea on blood glucose and lipid profile in diabetic rats. Methods: In the present study, 30 alloxan-induced diabetic wistar rats randomly divided in to three groups: 1) control group, 2) diabetic group receiving green tea and 3) diabetic group receiving Kombucha prepared from green tea. Experimental diabetes in rats was induced by intraperitoneal injection of Aloxan (130 mg/kg). The animals of groupsgreen tea and Kombucha received respectively green tea and Kombucha (made from green tea) and group1 received water 5 ml/kg by oral gavage daily for four weeks. Then glucose and lipid profile were measured. Results: Compared to control group, Serum glucose levels in groups green tea and kombucha were significantly reduced (respectively p=0.002 and p=0.0001). Compared with green tea, Kambocha decreased glucose significantly (p=0.050). Increasing concentrations of HDL in kombucha group in comparison with green tea group was significant (p=0.02) and reduction of total cholesterol and LDL concentration in groups kombucha and green tea in comparison with control group was significant. Meanwhile, decreased average total cholesterol and LDL concentration in kombucha group in comparison with grean tea group was also significan (respectively p= 0.0001 and p =0. 0001). Conclusion: Use of Kombucha caused a decrease in serum glucose, LDL, total cholesterol and an increase in HDL cholesterolthat this effects are probably because of fermentation process products.http://jmp.ir/article-1-31-en.htmldiabetesgreen teakombuchalipid profile |
| spellingShingle | L Rasouli H Fallah Huseini SA Hoseini Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats Journal of Medicinal Plants diabetes green tea kombucha lipid profile |
| title | Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats |
| title_full | Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats |
| title_fullStr | Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats |
| title_full_unstemmed | Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats |
| title_short | Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats |
| title_sort | effect of kombucha prepared from green tea on blood glucose level and lipid profile in diabetic rats |
| topic | diabetes green tea kombucha lipid profile |
| url | http://jmp.ir/article-1-31-en.html |
| work_keys_str_mv | AT lrasouli effectofkombuchapreparedfromgreenteaonbloodglucoselevelandlipidprofileindiabeticrats AT hfallahhuseini effectofkombuchapreparedfromgreenteaonbloodglucoselevelandlipidprofileindiabeticrats AT sahoseini effectofkombuchapreparedfromgreenteaonbloodglucoselevelandlipidprofileindiabeticrats |